Tiramisu Masterclass
Apr
2
7:00 PM19:00

Tiramisu Masterclass

Join us for a delicious evening: learn how to make an intense and authentic Italian Tiramisu!

You’ll leave with your own tray of this incredible treat. Unless of course you’re not strong enough to resist it and simply eat it straight away! :)
The lesson is led by our manager Giovanna (aka Tiramisu queen) and the spaces are strictly limited.

For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm. We’ll greet you with a glass of Prosecco on arrival.

ps: There will be a Tiramisu challenge. The class’ best pastry chef will win a bottle of organic wine!

Book your tickets below:

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Filled Pasta Workshop
Apr
9
7:00 PM19:00

Filled Pasta Workshop

Filled pasta (think ravioli or tortellini) are great jewels of aroma and craft. Flavour-packed containers that take much labour to make and then explode in your mouth.

In this workshop you’ll learn the intricacy (and fun) of making what are arguably some of the most delicious and beautiful of pastas! You’ll leave with a new skill and a pack load of your own-made delicacies to taste at home and impress your family and friends.

There will be a class challenge: the workshop’s best pasta maker will win a bottle of organic wine!

The class is fully hands-on and spaces are strictly limited.
For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm. We will greet you with a glass of Prosecco on arrival.

Book your tickets below:

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Veneto Wines Tasting
Apr
18
7:00 PM19:00

Veneto Wines Tasting

The wines from the Veneto region, in northeast Italy, are among the most widely consumed and appreciated. Prosecco, Soave, Pinot Grigio and Valpolicella... you're bound to have at least one of these names in your list of favourites. So wouldn't you like to learn more about the region, its winemaking tradition and local varieties?! Join us on an evening of discovery and learn why not all Prosecco's taste the same :)

Our sommelier and wine expert Ines Salpico will guide you through a selection of five wines from the Veneto, paired with some of our Deli’s delicacies.

For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm. We will of course greet you with a glass of Prosecco on arrival.

ps: ticket value refundable against a purchase of 6 or more bottles of wine.

Book your ticket below:



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Pizza Workshop
May
7
7:00 PM19:00

Pizza Workshop

The basic element for a great pizza is precisely it’s base. Join us for a class focused on the secret for a great pizza. It’s all in the dough!!

You’ll learn how to make the dough itself and how to shape it in the best way.
We’ll then cook some massa previously prepared by our pizza master for a final moment of indulgence.
There will be a Pizzaiolo challenge. The class’ best dough master will win a bottle of organic wine!

The class is fully hands-on and spaces are strictly limited.
For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm.

Book your tickets below:

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Rosé Wines Tasting
May
16
7:00 PM19:00

Rosé Wines Tasting

With summer just around the corner, we're sure your taste buds are anxiously craving some pink wine. Ours certainly are! But Rosé wines can be very different in flavour and style. Come and explore what makes each of them unique, different and learn how to find your favourites.

Our sommelier and wine expert Ines Salpico will guide you through a selection of five Italian pinks, paired with some of our Deli’s delicacies.

For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm. We’ll greet you with a glass of fizz (rosé of course) on arrival.

ps: ticket value refundable against a purchase of 6 or more bottles of wine.

Book your ticket below:



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Sourdough Bread Class
May
21
7:00 PM19:00

Sourdough Bread Class

Join us to discover all the alchemic secrets of massa madre.
We’ll walk you through all the processes leading to a great Italian sourdough bread:
- starting and feeding the mother yeast
- mixing, kneading and resting the dough
- baking your bread
You’ll leave with a full set of starter, dough and freshly baked bread.

The class is fully hands-on and spaces are strictly limited.
For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm. We'll greet you with a glass of Prosecco on arrival.

Book your ticket below:


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Vegan Pasta Workshop
Mar
19
7:00 PM19:00

Vegan Pasta Workshop

Wondering whether pasta can be vegan friendly?! Well it most certainly can.
While most fresh pasta counts eggs as one of its ingredients, it is possible to make delicious versions using just water, flour, salt and other seasoning ingredients.
And you can make yours at home! Come and learn how. You’ll leave with a fresh batch that you can taste at home after the class.

There will be a class challenge: the workshop’s best pasta maker will win a bottle of organic wine!

The class is fully hands-on and spaces are strictly limited.
For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm.

Book your tickets below: :

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Puglia Wines Tasting
Mar
14
7:00 PM19:00

Puglia Wines Tasting

The sun-drenched heel of Italy is the home of some of our favourite wines and grape varieties.
Full of both character and elegance Puglia’s wines are made to be enjoyed with good company and good food.

Our sommelier and wine expert Ines Salpico will guide you through a selection of four wines from Puglia, paired with some of our Deli’s delicacies.

For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm. We’ll greet you with a glass of Prosecco on arrival.

ps: ticket value refundable against a purchase of 6 or more bottles of wine.

Book your ticket below:



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Filled Pasta Workshop
Mar
5
7:00 PM19:00

Filled Pasta Workshop

Filled pasta (think ravioli or tortellini) are great jewels of aroma and craft. Flavour-packed containers that take much labour to make and then explode in your mouth.

In this workshop you’ll learn the intricacy (and fun) of making what are arguably some of the most delicious and beautiful of pastas! You’ll leave with a new skill and a pack load of your own-made delicacies to taste at home and impress your family and friends.

There will be a class challenge: the workshop’s best pasta maker will win a bottle of organic wine!

The class is fully hands-on and spaces are strictly limited.
For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm.

Book your tickets below:

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Sourdough Bread Class
Feb
26
7:00 PM19:00

Sourdough Bread Class

Join us to discover all the alchemic secrets of massa madre.
We’ll walk you through all the processes leading to a great Italian sourdough bread:
- starting and feeding the mother yeast
- mixing, kneading and resting the dough
- baking your bread
You’ll leave with a full set of starter, dough and freshly baked bread.

The class is fully hands-on and spaces are strictly limited.
For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm.

Book your ticket below:


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Pizza Workshop
Feb
12
7:00 PM19:00

Pizza Workshop

The basic element for a great pizza is precisely it’s base. Join us for a class focused on the secret for a great pizza. It’s all in the dough!!

You’ll learn how to make the dough itself and how to shape it in the best way.
We’ll then cook some massa previously prepared by our pizza master for a final moment of indulgence.
There will be a Pizzaiolo challenge. The class’ best dough master will win a bottle of organic wine!

The class is fully hands-on and spaces are strictly limited.
For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm.

Book your tickets below:

View Event →
Tiramisu Masterclass
Jan
29
7:00 PM19:00

Tiramisu Masterclass

Join us for a delicious evening: learn how to make an intense and authentic Tiramisu!
You’ll leave with your own tray of this incredible treat. Unless of course you’re not strong enough to resist it and simply eat it straight away! :)

The lesson is led by our manager Giovanna (aka Tiramisu queen) and the spaces are strictly limited.
For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm. We’ll greet you with a glass of Prosecco on arrival.

ps: There will be a Tiramisu challenge. The class’ best pastry chef will win a bottle of organic wine!

Book your tickets below:

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Warming Wines for Winter
Jan
24
7:00 PM19:00

Warming Wines for Winter

Dry-January?! For us that means drinking great dry wines! :)
Join us for the first wine tasting of the year focused on the best wines for the bitter cold Winter days. A journey through warming reds but also structured whites that will pair nicely with hearty food.

Our sommelier and wine expert Ines Salpico will guide you through the following wines

  • San Lorenzo ‘di Gino’ Verdicchio dei Castelli di Jesi 2017, Marche* 

  • Centovigne ‘Miranda’ 2017, Piedmont

  • Mesa ‘Primo Scuro’ Cannonau di Sardegna DOC 2013, Sardegna*

  • Cesconi ‘Moratèl’ Vigneti delle Dolomiti IGT 2014, Alto Adige

  • Fossacolle Rosso di Montalcino DOC 2016, Tuscany
    (*wines of the month)

For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm. We’ll greet you with a glass of Prosecco on arrival.

ps: ticket value refundable against a purchase of 6 or more bottles of wine.

Book your ticket below:


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Fresh Pasta Workshop
Jan
10
7:00 PM19:00

Fresh Pasta Workshop

Join us for our first Pasta Workshop of the year!
Come along to learn a new skill and have loads of fun whilst doing it. You’ll get to experience the full satisfaction of the craft of Pasta making. AND you’ll go home with all the pasta that you make, ready to prepare delicious fresh dishes at home.

The class is fully hands-on and limited to 7 participants.
For a prompt 7pm start, we we kindly ask you to arrive at 6:45pm. We’ll greet you with a glass of Prosecco on arrival.

Email us at deli@ploughwaydeli.com or pop in to book your space.
Places are £35 per person.

ps: There will be a pasta making challenge. The class’ best Pastaiolo will win a bottle of organic wine!

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Dec
4
7:00 PM19:00

Sweet Wine Tasting

Come along to learn all you need to know about digestifs and sweet wines. Perfect for the winter season setting in, this class will take you through different types of fortified wine and show you the perfect pairings, just in time for your Christmas parties. The tasting is hosted by Alessandro, the Plough Way Cafe General Manager and an experienced sommelier.

Spaces are limited and the lesson will start promptly at 7, so we advise to arrive by 6.45 for a quick aperitivo beforehand. Email us at deli@ploughwaydeli.com or pop in to book your space. £25 per person. 

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Nov
27
7:00 PM19:00

A Sparkling Christmas Tasting

Come along to our tasting of Prosecco and other sparkling wines perfect for the jolly season ahead. The tasting is hosted by Alessandro, the Plough Way Cafe General Manager and an experienced sommelier. This event will be fun and you will learn all you need to know to kick off the festive season with a ‘BANG’.

Please note that the spaces are limited and the lesson will start promptly at 7 so we advise to arrive by 6.45 for a quick aperitivo beforehand. Email us at deli@ploughwaydeli.com or pop in to book your space. £25 per person. 

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Make your own pasta
Nov
13
7:00 PM19:00

Make your own pasta

Come along to our pasta lessons and learn how to make your very own pasta. You get to bring your pasta home to make your own delicious dishes at home. Come along to learn a new skill and have loads of fun whilst doing it. The spaces are limited so make sure your book yours.

The lesson will start promptly at 7 and we advise to arrive by 6.45 for a quick aperitivo beforehand. Email us at deli@ploughwaydeli.com or pop in to book your space. £19 per person. 

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Nov
8
7:00 PM19:00

Tiramisu Masterclass

Come along to Plough Way Deli to learn how to make our creamy and delicious Tiramisu. You get to taste along the way and bring the result home with you (unless you decide to eat it as soon as possible because you can’t wait!). The lesson is led by Giovanna and the spaces are limited. Come along to learn a new skill and have loads of fun whilst doing it. 

The lesson will start promptly at 7 and we advise to arrive by 6.45 for a quick aperitivo beforehand. Email us at deli@ploughwaydeli.com or pop in to book your space. £19 per person. 

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Oct
23
7:00 PM19:00

Pizza dough masterclass

Come along to Plough Way Deli and learn how to make your own genuine Italian pizza dough. The lesson is led by Giovanna and the spaces are limited. Come along to learn a new skill and have loads of fun whilst doing it. 

The lesson will start promptly at 7 and we advise to arrive by 6.45 for a quick aperitivo beforehand. Email us at deli@ploughwaydeli.com or pop in to book your space. £19 per person. 

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Wine tasting
Oct
16
7:00 PM19:00

Wine tasting

Come along to our wine tasting session and find out more about our fantastic range of organic wines. The tasting is hosted by Alessandro, the Plough Way Cafe General Manager and an experienced sommelier. The spaces are limited. Come along to learn a new skill and have loads of fun whilst doing it. 

The lesson will start promptly at 7 and we advise to arrive by 6.45 for a quick aperitivo beforehand. Email us at deli@ploughwaydeli.com or pop in to book your space. £25 per person. 

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Make your own filled pasta
Oct
9
7:00 PM19:00

Make your own filled pasta

Come along to our pasta lessons and learn how to make your own ravioli and other filled pasta. You get to bring your pasta home to make your own delicious dishes with. The pasta lesson is led by Daniele and the spaces are limited. Come along to learn a new skill and have loads of fun whilst doing it. 

The lesson will start promptly at 7 and we advise to arrive by 6.45 for a quick aperitivo beforehand. Email us at deli@ploughwaydeli.com or pop in to book your space. £19 per person. 

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Sep
25
7:00 PM19:00

Sourdough Bread Masterclass

Come along to learn how to make your own sourdough bread. You will get to bring your starter yeast home so you can continue to make delicious breads at home forever. The bread lesson is led by Giovanna and the spaces are limited. Come along to learn a new skill and have loads of fun whilst doing it. 

The lesson will start promptly at 7 and we advise to arrive by 6.45 for a quick aperitivo beforehand. Email us at deli@ploughwaydeli.com or pop in to book your space. £19 per person. 

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Make your own pasta
Sep
18
7:00 PM19:00

Make your own pasta

Come along to our pasta lessons and learn how to make your own pasta. Spaces are limited. Come along to learn a new skill and have loads of fun whilst doing it. 

The lesson will start promptly at 7 and we advise to arrive by 6.45 for a quick aperitivo beforehand. Email us at deli@ploughwaydeli.com or pop in to book your space. £19 per person. 

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Make your own pasta
Sep
4
7:00 PM19:00

Make your own pasta

Come along to our pasta lessons and learn how to make your own pappardelle and other egg pasta. You get to bring your pasta home to make your own delicious dish and if you post a picture of the finished article and tag us on Facebook, you can even win a bottle of Pignoletto sparkling wine. The pasta lessons are led by Marco & Giovanna and the spaces are limited. Come along to learn a new skill and have loads of fun whilst doing it. 

The lesson will start promptly at 7 and we advise to arrive by 6.45 for a quick aperitivo beforehand. Email us at deli@ploughwaydeli.com or pop in to book your space. £19 per person. 

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Beer Tasting
Aug
22
12:00 AM00:00

Beer Tasting

On Wednesday 21st of August we are hosting a beer tasting event in collaboration with Ora Beer. Come along to the deli to taste a range of different Italian beers produced around the corner in Bermondsey. A fresh and delicious limoncello beer with lemons from Sorrento will be tried alongside a balsamic milk stout and an American pale ale. Come along to try this highly acclaimed and exciting range of beers. 

The beers will be paired with products from the deli counter and your tasting session will be expertly guided by Daniele from Ora Beers. 

The cost is £19 per person. Please email deli@ploughwaydeli.com or pop in to book your space. 

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Aug
8
12:00 AM00:00

Apertivi Time

On Tuesday 7th of August our sommelier Alessandro will host an evening of tasting different types of aperitivi and sherry. With years of experience in the wine business, Alessandro will create an exciting guided tour through some famous Italian vermouths like Campari and share his top tips on what to pair it with and how to best serve it. You will also be tasting sherry and there will be nibbles from the deli counter to accompany the drinks. 

Maximum 11 people per session. £25 per head.

Book now by e-mailing deli@ploughwaydeli.com to avoid disappointment. 

Attendees are advised to arrive at 6.45 for an aperitivi before the tasting which will start at 7pm promptly.

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How to make your own pasta
Aug
1
12:00 AM00:00

How to make your own pasta

*** FULLY BOOOKED *** 

On the 1st of August we are running a lesson on how to make your very own Italian pasta! From making the best dough all the way through to the best way to cook it, we will guide you the key steps whilst having fun along the way. Led by our experienced chef and Head of Operations, Marco, this lesson will give you all the knowledge you need to start making fresh pasta at home. 

Maximum 8 people per lesson - £20 per head. 

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Special June offer on charcuterie
Jun
25
to Jul 2

Special June offer on charcuterie

All through the last week of June 2018 we will offer all our customers 10% off our wide range of charcuterie products. This includes our fantastic Prosciutto San Daniele and our delicate 24 month aged Prosciutto di Parma. Pop in and ask our deli staff for advice on all of our cold cuts. Our charcuterie is the perfect accompaniment for a cold glass of wine on a summer's evening on the terrace. 

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Bollicine
Jun
20
12:00 AM00:00

Bollicine

On the 19th of June we will be tasting a selection of sparkling wines in Plough Way Deli. We will be trying 5 different sparkling wines from our range as selected by our sommelier Alessandro Forte. Book your place now if you want to join us. 

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Tasting the wines of Southern Italy
May
23
12:00 AM00:00

Tasting the wines of Southern Italy

Come and join us to try 5 different Southern Italian wines, all paired with charcuterie and cheese. The evening is hosted by Italian wine expert and ex Zucca and River Cafe sommelier Alessandro Forte. The price for the evening is £18 which includes all the wines and food, plus a complimentary glass of prosecco on arrival. Booking is essential. 

The wines you will try on the evening are: 

Ciello Bianco IGT 2017 paired with buffalo mozzarella

Falanghina del Beneventano IGT 2016 Vesevo paired with salame emiliano

BIanco Pipoli 2016 IGT Vigneti del Vulture paired with stracchino

Ciello Rosato 2016 IGT paired with mortadella

Primo Scuro 2015 DOC Cantina Mesa paired with pecorino sardo

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Wine tasting evening
Apr
25
12:00 AM00:00

Wine tasting evening

On Tuesday evening from 7pm to 8.30 pm we will host a wine tasting of organic Italian wines from our list. You will try six wines with Italian wine expert and ex Zucca and River Cafe sommelier Alessandro Forte. We also pair the wines with cold cuts and cheese from our selection. The cost is £18 per head. Register in the deli or email us at deli@ploughwaydeli.com.

The wines to be tasted are Casa Costa Piane prosecco NV, Ciello Bianco IGP Cataratto 2016, Lorenzo Verdicchio Gino 2016, Filippi Soave Castelcerino NP 2016, Ciu Ciu Bacchus Rosso Piceno 2016 and Cesconi Moratel 2014.

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